The legumes and ancient cereals used in this recipe are fully traceable by scanning the QR code on the label. Find out more about the project Trace the Good(nes)s.
Ready-to-eat soup made from cereals and legumes grown in Salento by young farmers who want to preserve the biodiversity of the area.
Healthy and genuine product without preservatives.
After opening, keep refrigerated and consume within 5 days.