The legumes and ancient cereals used in this recipe are fully traceable by scanning the QR code on the label. Find out more about the project Trace the Good(nes)s.
Soup prepared with peas and Saragolla wheat grown in Salento by young farmers who want to preserve the local biodiversity.
A product obtained from genuine, healthy and nutritious raw materials.
All the flavour of Mediterranean soups enclosed in a convenient single portion jar.