The legumes used in this recipe are fully traceable by scanning the QR code on the label. Find out more about the project Trace the Good(nes)s.
Puree of rehydrated dried peas and green peas flavoured with thyme. Produced in Salento from locally grown indigenous varieties. Pea puree Le Biodiverse is a product without preservatives, packaged in practical single portion glass jars. A dish with peasant-food origins, based on vegetables and olive oil, suitable for vegans.