The legumes used in this recipe are fully traceable by scanning the QR code on the label. Find out more about the project Trace the Good(nes)s.
Puree of dried rehydrated chickpeas, flavoured with rosemary. Genuine product without preservatives, obtained from indigenous Salento varieties, packaged in practical single-portion glass jars.
Le Biodiverse purees are obtained from plant-based products and are therefore suitable for vegan diet.