Oven-Baked Breaded Cod Fillets with Olive Bruschetta Paste

Ingredients for 4 people

  • 800 gr of cod fillets
  • 1-2 tablespoons of Olive Bruschetta Paste
  • 2 tablespoons of extra virgin olive oil
  • Juice of 1 lemon
  • ginger
  • Salt and pepper to taste
  • 4 tablespoons of bread crumbs
  • 2 tablespoons of grated Parmigiano
  • 1 tablespoon of cornflour
  • Put the cod fillets (once defrosted if not fresh) into a bowl to marinate for about 1 hour with salt, pepper, lemon juice, oil and a little fresh grated ginger.
  • On a plate, mix the breadcrumbs with the cornflour and Parmigiano.
  • Place the fillets in the breadcrumb coating.
  • To the fillets add 1-2 tablespoons of Olive Bruschetta Paste
  • Place the fillets on a baking sheet covered with parchment paper.
  • Cook in the oven at 180° for about 20/25 minutes.
  • Serve the fillets while very hot.