Frittata with Egg, Cheese and Asparagus Spread

Ingredients for 2 people

  • 4 eggs
  • 2 tablespoons of Asparagus Spread
  • 25 gr of grana
  • 1/2 an onion
  • Salt, pepper and extra virgin olive oil to taste
  • 6 Asparagus
Method
  • Chop the onion then sweat in a pan with a drizzle of oil.
  • To the pan add 2 tablespoons of Asparagus Spread and allow the flavours to develop for a few minutes.
  • In a bowl beat the egg with the cheese, salt and pepper.
  • Add to the bowl the Asparagus Spread and mix.
  • Pour the mixture into a frying pan with a drizzle of oil, then cook the frittata for a couple of minutes.
  • Turn the frittata over and cook briefly.
  • Serve the frittata with Asparagus Spread, decorating it with some of the asparagus tips just blanched in the pan.